• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Subscribe
  • My Account
  • 0 items
Soul Food Scholar: Dropping Knowledge Like Hot Biscuits™ logo

Adrian E. Miller

Soul Food Scholar

  • Home
  • About
    • Meet Adrian
    • About My Books
    • Speaking Engagements
    • Consulting
    • Testimonials
    • Restaurant Recos
  • Shop
  • Events
  • Press & Media
    • Audio
    • Video
    • Photo
    • Digital
    • Soul Food Scholar Blog
  • Contact
  • Show Search
Hide Search

BBQ Advisory–Smokin Yard’s BBQ–Part 2

This is a very belated post, but I hit Smokin Yard’s to check out the menu items that I didn’t get to the first time around. Here’s a quick rundown:

 

Baby back ribs: great smoke, tender and good flavor. Probably the best thing that I had.

Sweet potato fries: not greasy, thin fries.

Baked beans: solid, flavored with pieces of smoked brisket.

Hot links: a finely ground sausage that’s not spicy.

Pulled pork: pretty standard pulled pork.

Burnt ends: very good with a nice outside bark, and just enough fat.

Smokin Yard’s collection of barbecue sauces.BBQ sauces: I tend to eat my barbecue without a sauce. I tried all, and they are fine. At the recommendation of a staffer, I used the Carolina mustard sauce on my hot links, and it paired very well.

 

Bourbon pecan pie: I’m not sure if this will be a regular menu item, but a very solid dessert option that I enjoyed.

Smokin Yard’s BBQ, 900 W 1st Ave, Denver, CO 80223.

Share it!

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Written by:
Adrian Miller
Published on:
03/26/2018
Thoughts:
No comments yet

Categories: Barbecue, Restaurant Report

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Categories

  • Awards
  • Barbecue
  • Best Soul Food List
  • Black-eyed Peas
  • Book Review
  • Chitlins
  • Chitterlings
  • Church food
  • Cornbread
  • Dessert
  • Fried Chicken
  • Global Soul
  • Greens
  • Holidays
  • Hot Topics!
  • Presidential Foodways
  • Proclaiming Colorado's Black History
  • Red Drink
  • Restaurant Report
  • Seafood
  • Soul Food Scholar
  • Uncategorized
  • Upcoming Events
  • Wine

Explore more

Ready to experience it for yourself?


Get In Touch

Contact Adrian to request a speaking engagement, consultation or custom experience and start your soul food journey today!

Soul Food Scholar: Dropping Knowledge Like Hot Biscuits™ white knockout logo

Footer

Adrian E. Miller

Soul Food Scholar
Denver, Colorado

Copyright © 2023 Adrian E Miller. All Rights Reserved. | Privacy Policy • Terms & Conditions

Keep In Touch

  • Email
  • Facebook
  • Instagram
  • Twitter
  • Home
  • About
  • Shop
  • Events
  • Press & Media
  • Contact