I’m proud to partner with Savory Spice on a collection of regional African American barbecue seasonings to coincide with my book, Black Smoke: African Americans and the United States of Barbecue. This spice set contains five staples in African American barbecue history: Black Smoke Seasoning Beaumont BBQ Rub Tsire West African Spice Jamaican Jerk Seasoning […]
In case you missed it. I made a guest appearance on the barbecue episode of Somewhere South with Chef Vivian Howard! It was a lot of fun to hang with Chef Howard and find out more about North Carolina barbecue. We filmed my segment at various restaurants in North Carolina: Sid’s Catering in Beulaville, NC. […]
Do you know someone who should be in The Barbecue Hall of Fame (“BBQHoF”)? Here’s your chance to nominate them! The BBQHoF will accept nominations until mid-April 2020. Submit your nomination using this link.