Inductee Class Nomination Process: Nominations for the Barbecue Hall of Fame® are first sent in through our online form. Anyone may nominate an individual for this honor, but must do […]
Get some “Nordic Soul” in Norway!
I’ll be in Norway from January 22-25, 2023 for a series of food-related events. Here’s the schedule and links to find out more: Sunday 22: Smalhans restaurant takeover: “Adrian Miller […]
The American Royal Barbecue Hall of Fame Honors “Unsung Black Barbecue Cooks.”
Last weekend, I got to do something very cool. I traveled to the Kansas Speedway where the 42nd American Royal World Series of Barbecue (one of the biggest barbecue contests […]
Introducing . . . Black Smoke Zin!
FOR IMMEDIATE RELEASE Contact: P. Harrell Wines (510) 633-3212 info@nullpharrellwines.com www.pharrellwines.com Adrian Miller (303) 917-3864 soulfoodscholar@nullgmail.comhttps://soulfoodscholar.com FOR IMMEDIATE RELEASE Paula J. Harrell, Vintner & Adrian Miller, Author, Partner on a […]