The team at HEINZ is launching a podcast mini-series, The Black Kitchen Initiative, on September 29. In this podcast series, Food Historian Adrian Miller will interview several of the grant winners. The podcast will be available for streaming via www.blackkitcheninitiative.com. Grant recipients will also be able to leverage HEINZ employee resources and business expertise to further support the longevity of Black-owned restaurants and entrepreneurship, such as assistance, training and resources in human resources, finance, marketing and more.
FEATURED:
67 Orange Street, New York, New York
Alcenia’s Desserts and Preserves, Memphis, Tennessee
Boomtown Biscuits and Whiskey, Cincinnati, Ohio
Forsyth Seafood Market and Cafe, Winston-Salem, North Carolina
Good Cakes and Bakes, LLC, Detroit, Michigan
Lannie’s Bar-B-Q, Selma, Alabama
Will there be a second season of this podcast? Also- is fish on spaghetti really a thing? You kept asking about it, and it seemed like a nonstarter for your guests lol.
I don’t know yet, but I hope there will be a second season. Yes! “Fish and spaghetti” is a real thing. Here’s an article that I wrote about it: https://heated.medium.com/is-fried-fish-and-spaghetti-soul-foods-most-debatable-dish-3ff2c328a311
Thanks for commenting!
Adrian