Thanks to friends Carroll Leggett and Peter Hairston, I grubbed on some Piedmont-style bbq by visiting Lexington Barbecue, also known as Honey Monk’s.
I had a coarse chopped pork plate with reddish bbq slaw, pickles, fries, hush puppies, Cheerwine and a slice of pecan pie. My friends got the chopped pork tray (smaller portion, no fries). My barbecue was kind of dry, so I probably would have liked the finer chopped pork that my friends got. All in all, it was a tasty meal.