For the second year in a row, I’ve been nominated for a prestigious award from the International Association of Culinary Professionals (“IACP”). How cool is that? This time, I got a nod for an article on macaroni and cheese that I co-authored with Italy-based pasta scholar Karima Moyer-Nocchi. The International Association of Culinary Professionals is […]
Congratulations to the 2023 James Beard Media Award Winners!
FOR IMMEDIATE RELEASE JAMES BEARD FOUNDATION® ANNOUNCES 2023 MEDIA AWARD WINNERS NEW YORK (June 3, 2023) – The James Beard Foundation® is proud to announce the winners of the 2023 James Beard Media Awards presented by Capital One, honoring the nation’s top food authors, broadcast producers, hosts, journalists, podcasters, and social media content creators. The […]
American Barbecue Hall of Fame 2023 Semi-Finalists Announced!
Ten nominated barbecue enthusiasts will be considered for induction into the Barbecue Hall of Fame KANSAS CITY, Mo. (May 8, 2023) – The American Royal Barbecue Hall of Fame®, an organization dedicated to recognizing, documenting and preserving the heritage of barbecue, has announced the top ten finalists contending for four positions on the 2023 Hall of […]
Congrats to the 2023 James Beard Foundation “America’s Classics” Awardees!
JAMES BEARD FOUNDATION® ANNOUNCES THE 2023 RESTAURANT AND CHEF AMERICA’S CLASSICS AWARD WINNERS NEW YORK (February 22, 2023) – The James Beard Foundation® announced today the six recipients of its 2023 America’s Classics Award. A Restaurant and Chef Awards category, the America’s Classics Award is given to locally owned restaurants that have timeless appeal and are […]