Great News! Black Smoke: African Americans and the United States of Barbecue, is a finalist in the 2022 Colorado Book Awards History category. I’m ecstatic that the Colorado Center for the Book and its volunteer selectors placed my book on the short list. Quite the honor! I’ll be reading from “Black Smoke” at the Finalist Reading Series featuring […]
“The Black Kitchen Initiative” Podcast Wins a Taste Award!
TASTE AWARDS Finalists are selected from nomination submissions by the ACADEMY OF MEDIA TASTEMAKERS, a diverse and respected association of food & wine editors, writers and bloggers, chefs, fashion journalists, television producers and stations, online video platforms, mobile device providers, retail and technology enterprises, previous award recipients, and others. The TASTE AWARDS are the highest awards […]

