AUGUST 19, 2023 FOR IMMEDIATE RELEASE Contact: Adrian Miller, (303) 917-3864, soulfoodscholar@gmail.com Columbus B. Hill–a legendary African American barbecue cook once based in Denver, Colorado–is a 2023 inductee to the American Royal Barbecue Hall of Fame (“BBQHoF”). Hill is a “Legacy Inductee,” a category which according the BBQHoF website: “honors deceased individuals whose contributions to […]
American Barbecue Hall of Fame 2023 Semi-Finalists Announced!
Ten nominated barbecue enthusiasts will be considered for induction into the Barbecue Hall of Fame KANSAS CITY, Mo. (May 8, 2023) – The American Royal Barbecue Hall of Fame®, an organization dedicated to recognizing, documenting and preserving the heritage of barbecue, has announced the top ten finalists contending for four positions on the 2023 Hall of […]
Now seeking nominations for the American Royal Barbecue Hall of Fame!
Inductee Class Nomination Process: Nominations for the Barbecue Hall of Fame® are first sent in through our online form. Anyone may nominate an individual for this honor, but must do so through the online form below. We accept nominations for the induction year for a full calendar year from June to April. Once the submission […]
Get some “Nordic Soul” in Norway!
I’ll be in Norway from January 22-25, 2023 for a series of food-related events. Here’s the schedule and links to find out more: Sunday 22: Smalhans restaurant takeover: “Adrian Miller X Smalhans” Facebook event: https://fb.me/e/2ELJZsotR Monday 23: University of Tromsø lecture: “Soul Food – How history shaped African American food, and how African American food shaped history” […]