A production of the Southern Foodways Alliance, Gravy podcast tells stories of the changing American South. Until March 15, we are accepting pitches for single episodes on the topic of barbecue. Gravy reporter-producers should be capable of delivering a finished, twenty-minute episode following Gravy‘s narrative format. (This includes, but is not limited to, the ability to report and gather […]
Adrian Miller to Receive Prestigious Friends of SMU Libraries Award!
Adrian Miller will receive the 12th Annual Literati Award from the Friends of the Southern Methodist University Libraries! The Literati Award honors “an individual who uses the written word to advance the ideals of creativity, conviction, innovation and scholarship and who have had a significant impact on culture and the community through their work.” Miller will receive […]
Introducing . . . The Black Smoke Spice Collection!
I’m proud to partner with Savory Spice on a collection of regional African American barbecue seasonings to coincide with my book, Black Smoke: African Americans and the United States of Barbecue. This spice set contains five staples in African American barbecue history: Black Smoke Seasoning Beaumont BBQ Rub Tsire West African Spice Jamaican Jerk Seasoning […]
