“My Sweet Sixteen”
HEINZ and the LEE Initiative are partnering for the third year of The Black Kitchen Initiative – a $1M+ grant program supporting Black-owned restaurants, Black food spaces and chefs struggling with financing and other necessary resources.
Through August 11th, restaurant owners can apply for the 2023 grant at leeinitiative.org. Please see HERE and below for assets, release and additional information and let me know if you’re interested in covering. Thanks for considering! David Prather, on behalf of HEINZ –
Adrian Miller to Receive Prestigious Friends of SMU Libraries Award!
Adrian Miller will receive the 12th Annual Literati Award from the Friends of the Southern Methodist University Libraries! The Literati Award honors “an individual who uses the written word to advance the ideals of creativity, conviction, innovation and scholarship and who have had a significant impact on culture and the community through their work.” Miller will receive […]
Adrian Miller hosts new podcast “The Black Kitchen Initiative”!
The team at HEINZ is launching a podcast mini-series, The Black Kitchen Initiative, on September 29. In this podcast series, Food Historian Adrian Miller will interview several of the grant winners. The podcast will be available for streaming via www.blackkitcheninitiative.com. Grant recipients will also be able to leverage HEINZ employee resources and business expertise to […]