I picked my dad up at the airport, and on the way home he said that he was hungry. Thanks to Colorado State Senator Rhonda Fields’ Facebook post, I knew about a new soul food place on our route: Chef D’s at the Aurora Town Center (formerly the Aurora Mall). There isn’t a lot of […]
Congratulations to the Barbecue Hall of Fame’s 2019 Inductees!
From the American Royal Barbecue Hall of Fame: FOR IMMEDIATE RELEASE CONTACTS May 29, 2019 Will Gregory (AR) / (816) 645-6116 AMERICAN ROYAL ANNOUNCES 2019 INDUCTEES FOR THE BARBECUE HALL OF FAME® Kansas City, Missouri – The American Royal Association is pleased to announce the 2019 class of […]
BBQ Research–East Texas Edition
Eastern Texas barbecue is a sub-regional style that truly deserves more attention. It’s an interesting blend of Creole influences and traditional Texas barbecue. It’s most distinctive elements are beef link sausage and boudin sausage (interestingly spelled “boudain” in many instances). The latter is sausage stuffed with seasoned meat and boiled rice. I really appreciate Houston […]
How U.S. Military Troops and Veterans Helped Spread Soul Food Around the World
Thanks to the award-winning team at Ascender Communications for pulling together another great, short video on soul food history. This one’s about how U.S. military troops and veterans helped spread soul food around the world. Enjoy!