Earlier this week, Ken Burns and Lynn Novick debuted their ten-part documentary The Vietnam War. A documentary of such magnitude couldn’t cover every single story, and here’s one that fascinates me: the presence of soul food restaurants in southeast Asia during the Vietnam War era.
Soul Food Pop-up Dinner for The Biennial of the Americas
Last night, I hosted a pop up dinner in order to raise funds to do some food programming at the upcoming 2017 Biennial of the Americas. This year’s focus is […]
Check Out My Latest CSPAN2 BookTV Video
I had a great time at the “Roosevelt Reading Festival” hosted by the Franklin D. Roosevelt Presidential Library and Museum in Hyde Park, NY. The festival features a collection of […]
Today is Juneteenth!
“Juneteenth” commemorates the day when U.S. federal troops arrived in Galveston, Texas on June 19, 1865, and spread news that African Americans were no longer enslaved thanks to the […]