Dearly beloved, we are gathered in this post to celebrate the union of love and barbecue. With the summer wedding season in full swing, love is in the air—and it is increasingly […]
Does a Clambake Count as Barbecue?
Trying to define barbecue often sets off a fireworks display that rivals anything you saw on the 4th of July. In the spirit of stoking that fire, I ask, should the […]
Bison—Barbecue’s Next Frontier?
July is National Bison Month, and bison meat is roaming in from barbe-culture’s fringes to its mainstream. However, barbecue purveyors tend to offer just bison ribs and forsake the rest of […]
A Profile in Barbecue: Columbus B. Hill
I’ve written about our nation’s wildest barbecue, and in the middle of it all was Columbus B. Hill, the event’s chef de cuisine. Chef Hill’s reputation was sullied by the event, but […]