I first heard of Australian barbecue in the 1980s, when actor Paul Hogan (of Crocodile Dundee fame) promised me through the TV that he’d “Put an extra shrimp on the barbie” for […]
Going Whole…Cow (or Pig, or Lamb) at an Argentine Asado
When I visited Argentina several years ago, I discovered a nation wholly devoted—in more ways than one—to their barbecue tradition, known as asado. In his book Planet Barbecue, Steve Raichlen definesasado as “gaucho (cowboy)-style […]
Come Together Right Now over Barbecue
South Africa: Where Barbecue Brings People Together The 2010 Lonely Planet: Africa travel guide states, “Perhaps more than anything else, it’s the braai* (barbecue) – an Afrikaner institution that has broken across race lines […]
Here’s a Tip: Don’t Sleep on Chicago Rib Tips
Just ask a hardcore barbecue devotee to list the signature foods of different barbecue regions. Almost reflexively, that person will tick off items like whole hog in parts of the […]