This is excerpted from Ari Weinzweig’s newsletter called “Ari’s Top 5.” I met Ari years ago at a Southern Foodways Alliance symposium. Ari is one of the most interesting dudes I know, and I’m envious as to how prolific he is. I’m sharing this article to my blog because I’ve been frequently asked about self-publishing. […]
Les Dames d’Escoffier International’s Colorado Chapter Has Scholarships!
The Colorado Chapter of Les Dames d’Escoffier International (LDEI) is pleased to sponsor two $1,500 scholarships and offer one $2,500 scholarship sponsored by Culinary Creative. These scholarships are available to qualified female students who will be attending and are enrolled an applicable program in the Fall, 2023. Applicants must have a focus in a food-related […]
Boulder Daily Camera Article on Forthcoming Colorado Black History Exhibit
Check out this great article on the work that I’m doing with the Museum of Boulder to create an exhibit on Colorado’s Black History.
I’m in Some Great Articles on African American New Year’s Day Food Traditions!
I’m quoted in this great New York Times article on why African Americans eat black-eyed peas and greens on New Year’s Day. As a bonus, my rendition of mustard and turnip greens with smoked turkey and I were photographed for this article. I’m also quoted in this Washington Post article on black-eyed peas and New […]