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The American Royal Barbecue Hall of Fame Honors “Unsung Black Barbecue Cooks.”
Last weekend, I got to do something very cool. I traveled to the Kansas Speedway where the 42nd American Royal World Series of Barbecue (one of the biggest barbecue contests in the world!) took place. During that event, the American Royal Barbecue Hall of Fame held its annual induction ceremony. For the first time, the […]
Seattle BBQ Research Trip: Jones Original Barbeque
Jones Original Barbeque This was my fourth and final stop in Seattle, West Seattle specifically, and it was a great one! Here’s my rundown: Beef brisket–not very smoky, tasted like roast beef. Chicken–excellent! Smoky and flavorful, but still moist. Hot links–this is what I’m talking about! Spicy and coarsely ground sausage. Pork spareribs–very good […]
Seattle BBQ Research Trip: Willie’s Taste of Soul
Willie’s Taste of Soul Bar-B-Que This was my third spot. Willie’s is a combination barbecue, Creole food and soul food joint. I had mixed reviews about the food, but mainly because everything was drowned in sauce. I never ask for the sauce on the side because I want to experience the barbecue as the […]