Jones Original Barbeque This was my fourth and final stop in Seattle, West Seattle specifically, and it was a great one! Here’s my rundown: Beef brisket–not very smoky, tasted like roast beef. Chicken–excellent! Smoky and flavorful, but still moist. Hot links–this is what I’m talking about! Spicy and coarsely ground sausage. Pork spareribs–very good […]
Seattle BBQ Research Trip: Willie’s Taste of Soul
Willie’s Taste of Soul Bar-B-Que This was my third spot. Willie’s is a combination barbecue, Creole food and soul food joint. I had mixed reviews about the food, but mainly because everything was drowned in sauce. I never ask for the sauce on the side because I want to experience the barbecue as the […]
Seattle BBQ Research Trip–Lil Red Takeout and Catering
Lil Red Takeout and Catering I took advantage of an unexpected trip to Seattle to so some barbecue research. Ahead of my trip, I reviewed some recent “Best BBQ” lists by Eater Seattle, the Seattle Post-Intelligencer, and people on social media. This was my first stop, and it was pretty next-level. It’s a combination of […]
BBQ Research–Memphis Edition
BBQ Research—Memphis Edition Day 1 A nice group of adventurers joined me for this trip. Thanks to Gary Guesnier, Jennifer Biggs, Ashley-Dior Thomas, Wayne Lohman, Chef Raymond Jackson, Angie King Keesee, Dave Mekeel and Joe York! I really appreciated y’all’s help in ordering a lot of food so that I could sample a lot of […]