Let me first write this: Houston is a serious eating town. If you have a diverse palate, you need to book a trip to this city and stay several days. I was focused on African American barbecue joints, but I did sample some other cuisines. The food (Himalayan fried chicken, Vietnamese crawfish boil, and Palestinian […]
Soul Food Scholar Featured on Denver’s Channel 7!
Thanks to Micah Smith for interviewing me about the current trends in soul food. This segment is part of Denver Channel 7’s on-going tribute to Black History Month. Here’s a link to the full article. Enjoy!
Soul Food’s Backstory
Have you ever wondered how the term “soul food” came into existence? Well, here’s the backstory! I hope you enjoy Episode 1 of my “Soulful Bites” series produced by Ascender Communications. Episode 1: How Black People Got ‘Soul’ (-Part 1)
My 25 Best Bites of 2018
This is my first end-of-the-year compilation of the best food that I’ve tasted. Some ground rules: The dish had to be something that I had not tasted before from that specific cook. I had to have taken my own picture of it. I searched everywhere for possible nominees: events, eating in someone’s home, food trucks, […]