Today, Soul Food: The Surprising Story of an American Cuisine celebrates its one year birthday! It has been quite a year since August 15, 2013. Soul Food got off to a great […]
Southern Mafia Lunch at Butter (Part Two)
Yes, you thought it might be over but the fantastic food kept a coming! Some spring peas in their pods, first-of-the-season softshell crab, and a wild mushroom tortellini. THEN, some […]
The Southern Mafia Lunch at Butter ( Part One)
One of my biggest scores for the James Beard Awards weekend was an invite to the “Southern Mafia” lunch. It’s a great time for some folks to gather and support […]
2014 James Beard Foundation Award Recap–“Soul Food” Wins!
You may not know that there are two James Beard Foundation Award ceremonies–one for those who talk about, televise and write about food and the more well-known other for the chefs […]