I’m thrilled to work with Sub Zero and Wolf Appliances on their new “Fresh Food Matters” Initiative. As part of the initiative, we created the very cool video below. Please take a moment to watch it for yourself and share it with others! #FreshFoodMatters
The Soul Food Scholar Featured on 9News Denver!
On Friday, February 19th, 9News Denver aired a nice segment on me and my soul food work. Please check out the video here. A special thanks to TaRhonda Thomas for interviewing me! Adrian
Happy First Year Birthday, Soul Food!
Today, Soul Food: The Surprising Story of an American Cuisine celebrates its one year birthday! It has been quite a year since August 15, 2013. Soul Food got off to a great start by selling out its first printing . . . before it was officially published! It’s been fortunate to be on its third printing at […]
Southern Mafia Lunch at Butter (Part Two)
Yes, you thought it might be over but the fantastic food kept a coming! Some spring peas in their pods, first-of-the-season softshell crab, and a wild mushroom tortellini. THEN, some asparagus, an AMAZING halibut porterhouse and some macaroon cookies for dessert. At the end, I did get a shot with Chef Alex Guarnaschelli before […]