Here’s my book review of Nicole A. Taylor’s latest and Juneteenth-centered book, Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations. This appeared on the Epicurious website: https://www.epicurious.com/holidays-events/watermelon-and-red-birds-black-culinary-independence-cookbook-review.
Please Welcome the 2022 Soul Food Scholar Summer Interns!
The Soul Food Scholar team is fortunate to have the following interns working for us this summer! Katherine Hsu (Class of 2025) attends the Chapin School in New York City. An avid historian, she was a National Qualifier for the 2021 National History Day Competition (after having placed first in New York City and New […]
Introducing . . . Black Smoke Zin!
FOR IMMEDIATE RELEASE Contact: P. Harrell Wines (510) 633-3212 info@pharrellwines.com www.pharrellwines.com Adrian Miller (303) 917-3864 soulfoodscholar@gmail.comhttps://soulfoodscholar.com FOR IMMEDIATE RELEASE Paula J. Harrell, Vintner & Adrian Miller, Author, Partner on a New Collaboration: Black Smoke Zin! ORDER YOUR BOTTLE HERE! GET THE BLACK SMOKE WINE AND BOOK BUNDLE HERE! [OAKLAND, CA] Paula J. Harrell, Vintner & […]
Congratulations to the 2022 Barbecue Hall of Famers!
The American Royal Barbecue Hall of Fame has announced its 2022 class of inductees. The honors go to: · John Markus · Ed Mitchell · Joe Traeger · Lee Ann Whippen · Bobby Mueller (Legacy) · Karen Putman (Legacy) · Adam Scott (Legacy) Also announced was the NEW Impact Award. This year, it goes to “Unsung Black Barbecue Cooks.” Congrats to everyone […]