Check out this great article on the work that I’m doing with the Museum of Boulder to create an exhibit on Colorado’s Black History.
The American Royal Barbecue Hall of Fame Honors “Unsung Black Barbecue Cooks.”
Last weekend, I got to do something very cool. I traveled to the Kansas Speedway where the 42nd American Royal World Series of Barbecue (one of the biggest barbecue contests in the world!) took place. During that event, the American Royal Barbecue Hall of Fame held its annual induction ceremony. For the first time, the […]
Book Review: Watermelon & Red Birds by Nicole A. Taylor
Here’s my book review of Nicole A. Taylor’s latest and Juneteenth-centered book, Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations. This appeared on the Epicurious website: https://www.epicurious.com/holidays-events/watermelon-and-red-birds-black-culinary-independence-cookbook-review.
Please Welcome the 2022 Soul Food Scholar Summer Interns!
The Soul Food Scholar team is fortunate to have the following interns working for us this summer! Katherine Hsu (Class of 2025) attends the Chapin School in New York City. An avid historian, she was a National Qualifier for the 2021 National History Day Competition (after having placed first in New York City and New […]