Last weekend, I got to do something very cool. I traveled to the Kansas Speedway where the 42nd American Royal World Series of Barbecue (one of the biggest barbecue contests in the world!) took place. During that event, the American Royal Barbecue Hall of Fame held its annual induction ceremony. For the first time, the […]
Book Review: Watermelon & Red Birds by Nicole A. Taylor
Here’s my book review of Nicole A. Taylor’s latest and Juneteenth-centered book, Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations. This appeared on the Epicurious website: https://www.epicurious.com/holidays-events/watermelon-and-red-birds-black-culinary-independence-cookbook-review.
Please Welcome the 2022 Soul Food Scholar Summer Interns!
The Soul Food Scholar team is fortunate to have the following interns working for us this summer! Katherine Hsu (Class of 2025) attends the Chapin School in New York City. An avid historian, she was a National Qualifier for the 2021 National History Day Competition (after having placed first in New York City and New […]
Introducing . . . Black Smoke Zin!
FOR IMMEDIATE RELEASE Contact: P. Harrell Wines (510) 633-3212 info@pharrellwines.com www.pharrellwines.com Adrian Miller (303) 917-3864 soulfoodscholar@gmail.comhttps://soulfoodscholar.com FOR IMMEDIATE RELEASE Paula J. Harrell, Vintner & Adrian Miller, Author, Partner on a New Collaboration: Black Smoke Zin! ORDER YOUR BOTTLE HERE! GET THE BLACK SMOKE WINE AND BOOK BUNDLE HERE! [OAKLAND, CA] Paula J. Harrell, Vintner & […]