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"Dropping Knowledge Like Hot Biscuits"®

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adrian
Biography

I’m a recovering lawyer and politico turned culinary historian, and I’m doing what I can to celebrate soul food history. Soul food, the traditional food of African Americans, deserves its rightful place as one of America’s greatest cuisines.

 

 

 

Hot Topics

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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the 2014 James Beard Foundation Book Award for Reference and Scholarship!
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Many of you have seen Adrian Miller’s award-winning “Black Chefs in the White House” presentation. The response has been so enthusiastic that Miller endeavors to turn it into a
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The Black Caucus of the American Library Association, Inc. (BCALA) announces the winners of the 2014 BCALA Literary Awards during the Midwinter Meeting of the
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