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BBQ Advisory–Smokin Yard’s BBQ–Part 2

This is a very belated post, but I hit Smokin Yard’s to check out the menu items that I didn’t get to the first time around. Here’s a quick rundown:

 

Baby back ribs: great smoke, tender and good flavor. Probably the best thing that I had.

Sweet potato fries: not greasy, thin fries.

Baked beans: solid, flavored with pieces of smoked brisket.

Hot links: a finely ground sausage that’s not spicy.

Pulled pork: pretty standard pulled pork.

Burnt ends: very good with a nice outside bark, and just enough fat.

Smokin Yard’s collection of barbecue sauces.BBQ sauces: I tend to eat my barbecue without a sauce. I tried all, and they are fine. At the recommendation of a staffer, I used the Carolina mustard sauce on my hot links, and it paired very well.

 

Bourbon pecan pie: I’m not sure if this will be a regular menu item, but a very solid dessert option that I enjoyed.

Smokin Yard’s BBQ, 900 W 1st Ave, Denver, CO 80223.


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