This is a very belated post, but I hit Smokin Yard’s to check out the menu items that I didn’t get to the first time around. Here’s a quick rundown:
Baby back ribs: great smoke, tender and good flavor. Probably the best thing that I had.
Sweet potato fries: not greasy, thin fries.
Baked beans: solid, flavored with pieces of smoked brisket.
Hot links: a finely ground sausage that’s not spicy.
Pulled pork: pretty standard pulled pork.
Burnt ends: very good with a nice outside bark, and just enough fat.
Smokin Yard’s collection of barbecue sauces.BBQ sauces: I tend to eat my barbecue without a sauce. I tried all, and they are fine. At the recommendation of a staffer, I used the Carolina mustard sauce on my hot links, and it paired very well.
Bourbon pecan pie: I’m not sure if this will be a regular menu item, but a very solid dessert option that I enjoyed.