Ft. Worth Reads Adrian Miller
An online discussion of "Black Smoke" with Q&A from the audience. This event is hosted by the Fort Worth Public Library System.
An online discussion of "Black Smoke" with Q&A from the audience. This event is hosted by the Fort Worth Public Library System.
The Hue-Man Experience at Tattered Cover presents barbecue expert, Adrian Miller for a conversation on the history of Black soul food and its relation to Thanksgiving dinner.This event will take place at our McGregor Square location on Friday, November 12th, at 6pm MT.Adrian Miller is a food writer, James Beard Award winner, attorney, and certified […]
In celebration of Black History Month, Hill Country Barbecue Market will shed light on the impact and influence of African Americans on the history of barbecue in America at our Brisket Session with Adrian Miller. Adrian Miller is the 2014 James Beard Book Award winner and 2018 NAACP Image Award nominee. Adrian, the author of “Black […]
An Evening of BBQ History with Adrian Miller: American Culinary Historian, Soul Food Scholar and James Beard Award Winning Author at Grill & Provisions!-A Curated Dinner and DrinksTicket Price: $79.00 per person *limited spots available*Join us and Outdoor Grilling Adventures as we host Adrian Miller, American Culinary Historian, Soul Food Scholar and James Beard Award […]
Journalist and Professor Karen Thomas moderates a conversation with chef and author Adrian Miller, Texas Monthly’s Jose Ralát, author of American Tacos: A History and Guide, and Brent Reaves, owner of Smokey John’s Barbeque, about the history of African Americans and the United States of barbeque.More than 100 acclaimed national and local authors with diverse […]
The Jefferson Humanists' monthly chapter meeting will have a presentation by Adrian Miller titled, The President's Kitchen CabinetJoin James Beard Award-winning author Adrian Miller for an informative and entertaining look at the African Americans who served as presidential chefs. An emphasis will be placed on the cooks for Presidents Washington, Jefferson, (Benjamin) Harrison, (Franklin Delano) […]
Adrian Miller will join History and Biography Colorado Book Awards finalists and read in-person on Friday, May 13, 2022 at 7 p.m. MT at BookBar in Denver. Attendees can pose questions and talk with the finalists, and finalist books will be available for purchase. Register for this free event and view the full finalists lists and reading schedule on Colorado Humanities & […]
Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. And people aren’t just eating it; they’re also reading books and articles and watching TV shows about it. […]
Across America, the pure love and popularity of barbecue cookery has gone through the roof.Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. Scholar and chef Adrian Miller uncovers the African American figures who have been long overlooked in today’s barbecue culture.In […]
Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue will be your host for a night of barbecue and bourbon! Adrian will be taking you on a tour of African American Barbecue and give you a fascinating look into the history of how Barbecue became part of American Culture.Book now […]
Join The Story Center for a visit from Adrian Miller, author of “Black Smoke.” This program will include a book sale and signing. The Speaker Series is supported by the […]
Join The Story Center for a visit from Adrian Miller, author of “Black Smoke.” This program will include a book sale and signing. The Speaker Series is supported by the National Endowment for the Humanities under the provisions of the American Rescue Plan as administered by the American Library association and by the Institute of […]
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