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May 2022

92nd Street Y Roundtable Presentation: African Americans and the United States of Barbecue

May 25 @ 4:30 pm - 5:30 pm MDT

Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. Scholar and chef Adrian Miller uncovers the African American figures who have been long overlooked in today’s barbecue culture. In his newest book, Black Smoke: African Americans and the United States of Barbecue, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this…

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