I’m quoted in this great New York Times article on why African Americans eat black-eyed peas and greens on New Year’s Day. As a bonus, my rendition of mustard and turnip greens with smoked turkey and I were photographed for this article. I’m also quoted in this Washington Post article on black-eyed peas and New […]
The Great Soul Food Cook-Off Episode Six Recap
I’m blogging on the inaugural season of The Great Soul Food Cook-Off that currently airs on the Discovery+ streaming service. Remember, to view this competition show, you have to subscribe. New episodes become available every Saturday during the six-week run. Here’s my recap of the finale, Episode Six–“A Joyful Celebration.” Unlike my other recaps, this […]
The Great Soul Food Cook-Off Episode Five Recap (Sort of)
I’m blogging on the inaugural season of The Great Soul Food Cook-Off that currently airs on the Discovery+ streaming service. Remember, to view this competition show, you have to subscribe. New episodes become available every Saturday during the six-week run. Here’s my recap of Episode Five, “All in the Family” I mention that this is […]
Please share word of the Association for the Study of Food and Society’s BIPOC Fellowship!
The Association for the Study of Food and Society’s fellowship for Black, Indigenous, and People of Color is geared to young, emerging, or early career scholars, activists, and practitioners in foodways and food studies. The application is simple, and the deadline for applications is January 15, 2022.