Emma’s BBQ This was the second spot on my barbecue research trip. Here’s the rundown: Beef brisket–served in chunks, and not as smoky as I would have liked. Chicken–served in boneless chunks, not as smoky as I would have liked. Hot links–finely ground sausage with good amount of spice. Pork spareribs–tasty with good texture […]
Seattle BBQ Research Trip–Lil Red Takeout and Catering
Lil Red Takeout and Catering I took advantage of an unexpected trip to Seattle to so some barbecue research. Ahead of my trip, I reviewed some recent “Best BBQ” lists by Eater Seattle, the Seattle Post-Intelligencer, and people on social media. This was my first stop, and it was pretty next-level. It’s a combination of […]
Meet My Collegiate BBQ Research Assistants!!
Miles Francisco is a third-year student at the University of Oklahoma studying Political Science and African and African American Studies with minors in International Studies and Women’s and Gender Studies. Miles is passionate about social justice and creating a more just world for all. Miles believes strongly in the power of people when they […]
BBQ Research–Memphis Edition
BBQ Research—Memphis Edition Day 1 A nice group of adventurers joined me for this trip. Thanks to Gary Guesnier, Jennifer Biggs, Ashley-Dior Thomas, Wayne Lohman, Chef Raymond Jackson, Angie King Keesee, Dave Mekeel and Joe York! I really appreciated y’all’s help in ordering a lot of food so that I could sample a lot of […]