President Ronald Reagan and stock car driver Richard Petty eat fried chicken at a Fourth of July picnic in 1984. (Ira Schwarz/AP) I had a lot of fun writing this “From pig’s feet to corn bread, a history of soul food in the White House,” article for The Washington Post. It combines two of my current interests: […]
Happy Mother’s Day!
Happy Mother’s Day to all mothers and mother figures. Here’s a piece that I wrote last year as a tribute to my late mother, Johnetta Miller.
Order My Books TODAY!
Thank you for your interest in my books. You may get an autographed copy of either (or both) of my books by clicking on the links below: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our […]
Early Buzz for “The President’s Kitchen Cabinet”!
Critical praise is already starting to roll in for my next book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families from the Washingtons to the Obamas. Kirkus Reviews describes it as: “For food history and presidential history buffs alike, both entertaining and illuminating.” (12/8/16) Library Journal puts […]