The Soul Food Scholar team is fortunate to have the following interns working for us this summer! Katherine Hsu (Class of 2025) attends the Chapin School in New York City. An avid historian, she was a National Qualifier for the 2021 National History Day Competition (after having placed first in New York City and New […]
Introducing . . . Black Smoke Zin!
FOR IMMEDIATE RELEASE Contact: P. Harrell Wines (510) 633-3212 info@pharrellwines.com www.pharrellwines.com Adrian Miller (303) 917-3864 soulfoodscholar@gmail.comhttps://soulfoodscholar.com FOR IMMEDIATE RELEASE Paula J. Harrell, Vintner & Adrian Miller, Author, Partner on a New Collaboration: Black Smoke Zin! ORDER YOUR BOTTLE HERE! GET THE BLACK SMOKE WINE AND BOOK BUNDLE HERE! [OAKLAND, CA] Paula J. Harrell, Vintner & […]
Congratulations to the 2022 Barbecue Hall of Famers!
The American Royal Barbecue Hall of Fame has announced its 2022 class of inductees. The honors go to: · John Markus · Ed Mitchell · Joe Traeger · Lee Ann Whippen · Bobby Mueller (Legacy) · Karen Putman (Legacy) · Adam Scott (Legacy) Also announced was the NEW Impact Award. This year, it goes to “Unsung Black Barbecue Cooks.” Congrats to everyone […]
Black Smoke Nominated for a James Beard Award!
Adrian Miller’s Black Smoke: African Americans and the United States of Barbecue has been nominated for a 2022 James Beard Award for Reference, History, and Scholarship. “It’s a tremendous honor to make the short list for the James Beard Award,” Miller said. “I’m thrilled for the opportunity revive old stories and tell new stories about […]