In preparation for my next book, I’ve been on the lookout for African American-owned-and-operated barbecue restaurants. I found a great one in Taylor, Texas. The place is run by Rev. […]
A Profile in Barbecue: Columbus B. Hill
I’ve written about our nation’s wildest barbecue, and in the middle of it all was Columbus B. Hill, the event’s chef de cuisine. Chef Hill’s reputation was sullied by the event, but […]
Our Nation’s Wildest Barbecue
Fellow barbecue blogger Robert Moss recently told you about the largest barbecue in our nation’s history. Now it’s time to hear about the wildest: “The Last Buffalo Barbecue,” held in […]