Eastern Texas barbecue is a sub-regional style that truly deserves more attention. It’s an interesting blend of Creole influences and traditional Texas barbecue. It’s most distinctive elements are beef link sausage and boudin sausage (interestingly spelled “boudain” in many instances). The latter is sausage stuffed with seasoned meat and boiled rice. I really appreciate Houston […]
American Royal Barbecue Hall of Fame Announces 2019 Semi-Finalists
Will Gregory American Royal Public Relations Will@willgregorypr.com 816-645-6116 Kansas City, MO., May 24, 2019 — The American Royal is pleased to announce the Barbecue Hall of Fame® 2019 Top 9 Semi-finalists from this year’s nominees. John “Big Daddy” Bishop, Tuscaloosa, LA Aaron Franklin, Austin, TX Meathead Goldwyn, Chicago, IL Michael Ray Higgins, Mesquite, TX James […]
Adrian Miller Joins the Board of the American Royal Barbecue Hall of Fame
I think it only fitting for the first day of “National Barbecue Month” (known to many people as “May”) to I announce that I’m joining the board of the American Royal’s Barbecue Hall of Fame (“ARBBQHoF”). As you may know, I’ve been critical of the ARBBQHoF in the past, due to the lack of diversity […]
BBQ Advisory–Hank’s Texas Barbecue, Denver, Colorado.
I had some free time before a meeting, and hadn’t eaten lunch. I was pretty close to Hank’s Texas Barbecue. I had a lot from friends about this new spot (open for about a month-and-a-half), so I decided to give it a try. It was real promising to see a big smoker doing its thing. […]