The Southern Foodways Alliance (“SFA”), one of the nation’s premier food organizations, has honored me as the recipient of the 2018 Ruth Fertel Keeper of the Flame Award. […]
Seattle BBQ Research Trip: Jones Original Barbeque
Jones Original Barbeque This was my fourth and final stop in Seattle, West Seattle specifically, and it was a great one! Here’s my rundown: Beef brisket–not very smoky, tasted […]
Seattle BBQ Research Trip: Willie’s Taste of Soul
Willie’s Taste of Soul Bar-B-Que This was my third spot. Willie’s is a combination barbecue, Creole food and soul food joint. I had mixed reviews about the food, but […]
Seattle BBQ Research Trip: Emma’s BBQ
Emma’s BBQ This was the second spot on my barbecue research trip. Here’s the rundown: Beef brisket–served in chunks, and not as smoky as I would have liked. Chicken–served […]