After doing my The President’s Kitchen Cabinet event at the Harvey B. Gantt Center for African-American Arts + Culture in Charlotte, North Carolina, I took a couple of days to […]
BBQ Research–Houston, Texas Edition
Let me first write this: Houston is a serious eating town. If you have a diverse palate, you need to book a trip to this city and stay several days. […]
Adrian Miller is the 2018 Ruth Fertel Keeper of the Flame!
The Southern Foodways Alliance (“SFA”), one of the nation’s premier food organizations, has honored me as the recipient of the 2018 Ruth Fertel Keeper of the Flame Award. […]
Seattle BBQ Research Trip: Jones Original Barbeque
Jones Original Barbeque This was my fourth and final stop in Seattle, West Seattle specifically, and it was a great one! Here’s my rundown: Beef brisket–not very smoky, tasted […]