Black Smoke: A History of Black BBQ with Author Adrian Miller
August 26 @ 7:00 pm – 8:00 pm MDT
Curious about the history of barbecue in the United States? Learn about Black pit masters and barbecuers from author and food scholar Adrian Miller as he discusses his latest book, “Black Smoke: African Americans and the United States of Barbecue”. Whether you prefer Kansas City or North Carolina style, gather to hear this “smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.” A food truck will be on site at 5:30! No registration—just drop in for the duration of the lecture!