Come to the Table: Interfaith Understanding Through the Culinary Arts

• 6:30 p.m. — Tasting Reception, Johnson Atrium, Napolitan Student Center
• 7:30 p.m. — Presentation and Panel Discussion, Branigin Room, Napolitan Student Center

Join us for an evening of food, fellowship, and exploration around how different faiths interact with food and spiritually. Catered dishes from a variety of cultures and religious traditions will be shared as well as stories about the significance of these foods.

By providing an opportunity to engage with other faiths around a shared experience – food! – Franklin College and its partners invite attendees to learn about other religions not through doctrine, but through the experience of breaking bread together and sharing stories.