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The Life and Times of Colorado Barbecue

January 18 @ 1:00 pm 2:00 pm MST

James Beard Award-winning author Adrian Miller will provide an informative and entertaining look at people and places that shaped Colorado’s barbecue traditions.

Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian is featured in the Netflix hit High on the Hog: How African American Cuisine Transformed America.

The Rosenberry Lecture Series returns for the 2022-2023 season with speakers from around Colorado and the United States to shed new light on topics in Colorado history.

$5 – $15


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