Award Ceremony

Learn more about the fascinating history of southern chef in the White House kitchen. The event is hosted by UNC Asheville. Register in advance for this webinar:https://unca-edu.zoom.us/webinar/register/WN_UYC4Y46CSgqJOA3gfo2rkw Or an H.323/SIP room system:H.323: 162.255.37.11 (US West) or 162.255.36.11 (US East)Meeting ID: 937 2254 8963Passcode: 826182SIP: 93722548963@zoomcrc.comPasscode: 826182

James Beard Award-winning author Adrian Miller will provide an informative and entertaining look at people and places that shaped Colorado's barbecue traditions. Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian is featured in the Netflix hit High on the Hog: How African […]

Adrian Miller – “Black Smoke: African Americans and the United States of Barbecue” (non-fiction)"Black Smoke celebrates African American barbecue culture and restores African Americans to the center of America’s barbecue story. Includes historical profiles of interesting African American barbecuers, my top 20 list of African American barbecue restaurants, and 22 recipes." -Adrian Miller$3.00 tickets available […]