Across America, the pure love and popularity of barbecue cookery has gone through the roof.Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. Scholar and certified barbecue judge Adrian Miller uncovers the African American figures who have been long overlooked in today’s […]
Adrian Miller, a James Beard Award-winning author and certified barbecue judge introduces his 2021 book, Black Smoke. Miller shares the smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often unheralded, African Americans have enriched a barbecue culture that has come to be embraced by all. This is part of National Soul Food Month programming.
Here's a chance to get a signed copy of "Black Smoke" and grub on some great barbecue! I'll have 10 books on hand at $30 each. You may pay by cash, credit, CashApp, Venmo, or Zelle.
From Chef Harold Sims: Award winner and my good friend, Adrian Miller, will be joining us and sharing a story or two with us! I can't tell you how special this dinner is to me. Miller has been featured in countless Articles, TV/Streaming shows, Podcast, and radio interviews. All while maintaining his personal passion for […]
A discussion of Black Smoke and Juneteenth.
Together with AMERICAN HERITAGE® Chocolate, we are pleased to host an evening with Adrian Miller, aka The Soul Food Scholar, in celebration of Soul Food month and the release of his most recent book, Black Smoke: African Americans and the United States of Barbeque.Adrian will chronicle how Black barbecuers, pitmasters, and restaurateurs helped develop this cornerstone of […]
You may know him as a Food Scholar, the BBQ Philosopher, but Adrian Miller uses Food for Thought on racial reconciliation as well. In addition to writing two authoritative titles in the world of food scholarship, Miller has appeared most recently on Netflix’s lauded 2021 series “High on the Hog” as well as consulting on “Chef’s Table. […]
We'll discuss our latest barbecue books!
BBQ is a signature cornerstone of American foodways, but most "cueheads" don't appreciate the role that Black barbecuers, pitmasters, and restaurateurs have played in making it so. On Saturday, June 26, join the Center for Culinary Culture in welcoming certified BBQ judge Adrian Miller, the James Beard Award-winning author of BLACK SMOKE: AFRICAN AMERICANS AND […]
In-person tickets are sold out; you can add your name to the waitlist.If you are not a member yet, now is the time to join our community and receive the great benefits of membership. We are a group of people seeking truth, insight and wisdom about the issues we face as individuals and as a society. Please join! You can […]
Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. And people aren’t just eating it: They’re also reading books and articles and watching TV shows about it. […]
Presidential cocktails? POTUS potables? Whatever you call them, they've been equally critical in managing the affairs of state and maintaining the peace at home. On Monday, July 19, join The Cocktail Collection in welcoming Adrian Miller, the James Beard Award-winning author of THE PRESIDENT'S KITCHEN CABINET, to Los Angeles for a colorful, fun-filled and educational […]
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