The team at HEINZ is launching a podcast mini-series, The Black Kitchen Initiative, on September 29. In this podcast series, Food Historian Adrian Miller will interview several of the grant […]
THE LEE INITIATIVE, HEINZ, AND SOUTHERN RESTAURANTS FOR RACIAL JUSTICE ANNOUNCE BLACK KITCHEN INITIATIVE GRANT WINNERS
Through a partnership with HEINZ and Southern Restaurants for Racial Justice, The LEE Initiative has awarded $1,111,000 total in grants to Black-owned food businesses across the country! (September 22, 2021), […]
Colorado Restaurant Foundation and Planterra Foods Announce Recipients of OZO Good Relief Worker Fund Grants
Nine Black-owned independent restaurants across Colorado received $2,000 grants for a gift card campaign to drive repeat business in response to COVID-19 challenges. LET’S SUPPORT THIS BUSINESSES! From a Colorado […]
Introducing . . . The Black Smoke Spice Collection!
I’m proud to partner with Savory Spice on a collection of regional African American barbecue seasonings to coincide with my book, Black Smoke: African Americans and the United States of […]