Together with AMERICAN HERITAGE® Chocolate, we are pleased to host an evening with Adrian Miller, aka The Soul Food Scholar, in celebration of Soul Food month and the release of his most recent book, Black Smoke: African Americans and the United States of Barbeque. Adrian will chronicle how Black barbecuers, pitmasters, and restaurateurs helped develop this cornerstone […]

Curious about the history of barbecue in the United States? Learn about Black pit masters and barbecuers from author and food scholar Adrian Miller as he discusses his latest book, […]

Few topics engender such strong opinions as barbecue. Experts John Shelton Reed (On Barbecue) and Adrian Miller (Black Smoke) help us break it down; the history, the technique, and the […]