Adrian E. Miller
Soul Food Scholar
Learn more about the fascinating history of southern chef in the White House kitchen. The event is hosted by UNC Asheville. Register in advance for this webinar:https://unca-edu.zoom.us/webinar/register/WN_UYC4Y46CSgqJOA3gfo2rkw Or an H.323/SIP […]
James Beard Award-winning author Adrian Miller will provide an informative and entertaining look at people and places that shaped Colorado's barbecue traditions. Adrian Miller is a food writer, James Beard […]
Adrian Miller – “Black Smoke: African Americans and the United States of Barbecue” (non-fiction)"Black Smoke celebrates African American barbecue culture and restores African Americans to the center of America’s barbecue […]
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