Juneteenth: The Latest Word on Freedom
Local author Adrian Miller will lead us on an overview of the various emancipation celebrations that emerged in the nineteenth century and what they meant to African Americans. Hear how […]
Local author Adrian Miller will lead us on an overview of the various emancipation celebrations that emerged in the nineteenth century and what they meant to African Americans. Hear how […]
A Dinner of Friendship with Adrian Miller. For this event, a ticketed barbecue feast celebrating the bounties of freedom and the hope of reconciliation, we are delighted to be joined […]
Join me, Garrett Portra of Carlson Vineyards and Rachael Webb of Roaming Buffalo BBQ for a virtual discussion of pairing wine and barbecue. Happening Wednesday, June 22nd at 4:30 pm […]
Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue will be your host for a night of barbecue and bourbon! Adrian will be taking you […]
Join The Story Center for a visit from Adrian Miller, author of “Black Smoke.” This program will include a book sale and signing. The Speaker Series is supported by the […]
Join The Story Center for a visit from Adrian Miller, author of “Black Smoke.” This program will include a book sale and signing. The Speaker Series is supported by the […]
conference is created by and for marginalized writers & creatives of all genres and stages of career. the conference offers 3 primary tracks: writing craft, publishing tools, and community for […]
This year’s annual gala — in addition to celebrating the humanities in Missouri and the field’s vital role in building a strong, thoughtful, and engaged society — will highlight the […]
Please join us for a live Zoom discussion with Food Historian Adrian Miller and Mervyn Tano, President, IIIRM, as we explore the effect of such relocations on the social, political, […]
Adrian Miller – “Black Smoke: African Americans and the United States of Barbecue” (non-fiction)"Black Smoke celebrates African American barbecue culture and restores African Americans to the center of America’s barbecue […]
James Beard Award-winning author Adrian Miller will provide an informative and entertaining look at people and places that shaped Colorado's barbecue traditions. Adrian Miller is a food writer, James Beard […]
Learn more about the fascinating history of southern chef in the White House kitchen. The event is hosted by UNC Asheville. Register in advance for this webinar:https://unca-edu.zoom.us/webinar/register/WN_UYC4Y46CSgqJOA3gfo2rkw Or an H.323/SIP […]
Looking for past events? All upcoming events will be displayed on the main Events page, but events prior to 2021 are listed by year on the Past Events page.