Adrian E. Miller
Soul Food Scholar
Local author Adrian Miller will lead us on an overview of the various emancipation celebrations that emerged in the nineteenth century and what they meant to African Americans. Hear how Juneteenth began in Galveston, Texas, spread across the U.S. and ultimately became a federal holiday. Miller’s discussion will also include the food traditions associated with […]
A Dinner of Friendship with Adrian Miller. For this event, a ticketed barbecue feast celebrating the bounties of freedom and the hope of reconciliation, we are delighted to be joined by Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue, The President's Kitchen Cabinet: The Story of the African Americans […]
Join me, Garrett Portra of Carlson Vineyards and Rachael Webb of Roaming Buffalo BBQ for a virtual discussion of pairing wine and barbecue. Happening Wednesday, June 22nd at 4:30 pm MDT on The Colorado Wine Board's Facebook live.
Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue will be your host for a night of barbecue and bourbon! Adrian will be taking you on a tour of African American Barbecue and give you a fascinating look into the history of how Barbecue became part of American Culture. Book […]
Join The Story Center for a visit from Adrian Miller, author of “Black Smoke.” This program will include a book sale and signing. The Speaker Series is supported by the National Endowment for the Humanities under the provisions of the American Rescue Plan as administered by the American Library association and by the Institute of […]
Join The Story Center for a visit from Adrian Miller, author of “Black Smoke.” This program will include a book sale and signing. The Speaker Series is supported by the National Endowment for the Humanities under the provisions of the American Rescue Plan as administered by the American Library association and by the Institute of […]
conference is created by and for marginalized writers & creatives of all genres and stages of career. the conference offers 3 primary tracks: writing craft, publishing tools, and community for writers from the margins.
This year’s annual gala — in addition to celebrating the humanities in Missouri and the field’s vital role in building a strong, thoughtful, and engaged society — will highlight the evolution of food and African American foodways.
Please join us for a live Zoom discussion with Food Historian Adrian Miller and Mervyn Tano, President, IIIRM, as we explore the effect of such relocations on the social, political, demographic, and cultural institutions of both the indigenous and transplanted peoples; and how the mixing, blending and borrowing of food traditions created unique local cuisines. […]
Adrian Miller – “Black Smoke: African Americans and the United States of Barbecue” (non-fiction)"Black Smoke celebrates African American barbecue culture and restores African Americans to the center of America’s barbecue story. Includes historical profiles of interesting African American barbecuers, my top 20 list of African American barbecue restaurants, and 22 recipes." -Adrian Miller$3.00 tickets available […]
James Beard Award-winning author Adrian Miller will provide an informative and entertaining look at people and places that shaped Colorado's barbecue traditions. Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian is featured in the Netflix hit High on the Hog: How African […]
Learn more about the fascinating history of southern chef in the White House kitchen. The event is hosted by UNC Asheville. Register in advance for this webinar:https://unca-edu.zoom.us/webinar/register/WN_UYC4Y46CSgqJOA3gfo2rkw Or an H.323/SIP room system:H.323: 162.255.37.11 (US West) or 162.255.36.11 (US East)Meeting ID: 937 2254 8963Passcode: 826182SIP: 93722548963@zoomcrc.comPasscode: 826182
Looking for past events? All upcoming events will be displayed on the main Events page, but events prior to 2021 are listed by year on the Past Events page.